By the way,the cake was dark chocolate with white chocolate as topping,taste even better the next day.In addition,I also added in cream cheese to experiment with.A good choice if you cannot decide between chocolate cake or cheesecake.Who says we can't have it all?hehe...
Can try if you wanna...
Chocolate Cheesecake(Recipe was modified from Women's Weekly)
125g butter,chopped
220g dark chocolate,chopped
3/4 cup caster sugar
2 eggs,lightly beaten
1 cup self-raising Flour
1/4 cup plain flour
1/2 cup milk chocolate,chopped
Topping
200g cream cheese
50g butter,softened
1/3 cup caster sugar
2 egg whites
100g white chocolate,melted
2 tbsp plain flour
Methods:
1.Line the base and sides of a 23cm baking tin with greaseproof paper.
2.Combine butter and dark chocolate,stir over low heat until chocolate melted and mixture is smooth.
3.Remove from fire,stir in eggs,sugar,combined sifted flour and milk chocolate,spread mixture into baking tray.Set aside.
4.To prepare topping:beat cream cheese,egg whites,white chocolate and flour till smooth.Spread topping over dark chocolate mixture,bake in oven at 180 degree celsicus for about 35 minutes until cake is firm.Cool and slice.Enjoy.
P.S.Never attempt to melt chocolate over direct heat unless mixed with fat as it will burn.Chocolate will melt nicely over water bath or in the microwave.Hope this tip helps :)
1 comment:
Hey, I love your creations! Great to have another mummy sharing recipes ;) keep them going
Cheers!
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