Celebrating my sweet victory with.........

Oreo lemony cheesecake!Hmm..the crust seems a bit crumble,perhaps it was due to insufficient pressing for the crust,whatever it was,that certainly did not hinder the taste at all.Instead of the original filling which consist of whipped cream,I modified it by using another lemon filling meant for lemon cheesecake,added in more lemon juice and some oreo chocolate cream.Verdict:It was rich,sour and oh,so sinful...This huge piece was wolfed down by my lao gong in less than 10 minutes.He used to be so ignorant about cakes,and his cake knowledge is limited to only butter cake and pandan cake.However,now not only does he loves his cake and for this cheesecake,he has been bugging me to do it since yesterday,see who's the more eager one this time?Haha....
Give it a try,your loved ones will love it too :]

Oreo Lemony Cheesecake
Biscuit Base:
150g oreo cookies (remove cream and crush finely)
40g melted butter

Cheese Filling
500g cream cheese
3 eggs
2 tbsp plain flour
1/2 cup caster sugar
1/3 lemon(squeeze to obtain juice)
2 lemons,grate to obtain rind
3 tbsp chocolate/original cream obtained from oreo cookies

Methods:
1.Prepare an 8 inch cake pan.Wrap base with aluminum foil,grease foil with butter.

2. Melt butter over stove or microwave,mix with crushed biscuit crumbs in a bowl.Biscuits can be crushed using food processor or place in plastic bag and hammer it using a rolling pin.Press crumbs firmly over base and sides and refrigerate for 30 minutes.

3.Preheat oven to 160 *C.

4.To make lemon filling,beat cream cheese with electric beater till smooth.Add eggs,one at a time,beating well after each addition.Add flour,lemon juice,rind,chocolate/original cream and beat till well combined.Remove crust from fridge and pour filling over biscuit crust.

5. Bake for 45 minutes,remove,cooled and chill in the refrigerator for several hours until cold.Serve chilled.Enjoy.