Eggless Banana Cupcake-Can ya tell the diff?

While chatting with my colleague one day,she asked if I have ever tried baking cakes without eggs.."Why don't you try it?Perhaps,that can entice more health-conscious consumers to buy it."That was the suggestion she made.Well,that got me thinking"Why not?"I have always been intrigued by how cakes/muffins can be bake without the addition of essential ingredients.Eggs are supposed to provide structure and browning effect in cakes,what will happen if it is omitted?For instance,should bird flu strikes again(touchwood),can we still bake without eggs?Thus,I went browsing through the numerous recipes that I had hoarded over the years,er...I have more than 50 recipes books,which caused my bookshelf to collapse twice..haha..Eventually,i found one recipe and after tweaking it a little,I manage to bake the cupcakes as shown above.I used overly ripe bananas,reduce the sugar content,tossed in some chocolate chips, and the result is a dense cupcake which is sweet,moist but not as fluffy as normal cupcakes.In fact,a novice may not be able to tell the difference.Hehe...Hope that chubby clover will be enticed by the smell of my bakes and arrive soon,tomorrow will be my due date,yet she show no sign of emerging yet.Hmm..wonder when will my favourite cookie be ready?