For some strange reason,Clover prefer poached}(cooked)apples or pears compared to raw ones,she will spit out and no matter how I coax,she just refuse to swallow more than a mouthful of the sweet-tasting juicy apples/pears...Hmm...But as raw fruits are higher in nutritive values,I resort to chopping up the fruits,toss them into the blender together with her porridge,bravo,she will happily lap it up,none the wiser for it that the fruits have been added,haha...sneaky sneaky,but it works,haha...
Have been trying to clear my fridge before my next shopping trip,and for an interesting twist,instead of adding sugar,I used fruits like persimmon and plums to bring out the sweetness in the prawns,the end result:a sweet,tangy appetizer....wanna try?
Persimmon and plums prawns
600g prawns(marinated with a tbsp fish sauce,pepper,cooking wine)
1 tbsp cornstarch
1 persimmon,3 small plums,chopped finely
Bake in preheated oven of 200 degree celcius for about 20minutes,till prawns turn pink.
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