Dinner of Labour

Soya sauce steamed chicken rice has always been one of my lao gong's specialty,perhaps this is due to the fact that everytime there is family gathering at his place,my in-laws never failed to cook this staple,hence ,its becoming a case of the more he eats,the more he knows the trick to achieve moist,tender chicken which is not too salty or oily,and fragrant because of the generous amount of ginger used...hehe...A very yummy dish indeed...The only downside is that it appeared to be labour-intensive,keeping him occupied in the kitchen for a full two hours....not counting the hours required to marinate the poultry beforehand...Delicious dish to try if he can afford the time again,so,lao gong,when will that be?haha....