Being married,there are many things to get accustomed to,each other quirks,or dining habits...Most of the times,I try to remove the skin of the chicken before cooking,unless it is deep-frying,and try to trim off visible fats...The first time I presented a "naked"chicken before my lao gong,after some poking around,he went"I prefer mine with skin"haha...There goes my lecture of why skin ought to be removed because it is all fats,blah blah......For which,he gave a shrug,and continue tucking into his meal....haha...Now and then,maybe I will spare the skin,hopefully,in time to come,he will also feel that "nudity" is not a bad thing after all...haha
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