Skipped grocery shopping for almost two weeks,rushing to attend workout sessions,meeting friends up over dinner has left my lao gong in an unpleasant mood,to say the least...coming home famished,and a peep under the food-cover reveal one pathetic vegetable dish is hardly his idea of a standard dinner fare...Not that my helper do not know how to cook,but when she require 45 minutes to get a stir-fried vegetable dish ready from the chopping board to the table,excluding washing -up,well,it seem so much easier to just double the portion for a hungry man rather than attempting to satisfy the tastebuds by cooking more dishes,anyway,back to the salmon,well,these are what we are left with,while I am glad that the fish came completed,it also prove a challenge as to what to do with the niffy-gritty bits,read"scales,tail and little flesh on bones" The possibilities were not limited ,I realised,but since I had only bare essentials,it make sense to prepare my own version of salmon-sardine spaghetti bolognese...haha..Boiled some water,dumped in the rinsed "spare parts",remove ,flaked it and coupled with canned mushrooms,bottled spaghetti sauce,canned sardines,wholemeal spaghetti,thrown in some capsicums,grated cheese ,I was able to well,prepared a one-dish dinner,with minimal fuss,satisfy the hunger and tastebuds of that lao gong,what more can I ask for?haha....
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