This has to be one of my lao gong much loved snack,for everytime we pass by pasar malam stalll,he never fail to get one to satisfy his craving...Hence,after making some tangyuen,I attempt to make some mua chee-which did not pass the test...hmm..It turned out to be rather dry,tough,not soft or chewy,in addition,I made the mistake of purchasing pre-packed grounded peanuts,which taste like well,dry powder without much fragrance,case in point-this certainly needs much improvement...Anyone knows of a better recipe?hehe...Or maybe we just ought to settle for the pasar malam version?hehe..
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