Yipee,I finally succeed...haha...In achieving the soft,fluffy interior with a crusty,chewy crust that goes well with jam,peanut butter or just plain warm,freshly baked...Peipei,if you are reading this post,I am proud to say I did it,this is much better than my first attempt...haha...Lets bake bread together one day,shall we?hehe...
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